Solo-mom meals//Stuffed Acorn Squash

Stuffed Acorn Squash

This is a general guideline, most of the stuff I make I read somewhere a long time ago and made it my own way, or I put together what I had left in the kitchen and ended up with something awesome. Iโ€™m not sure which this was, but you can add and omit as you like. Please season your food tho ๐Ÿ˜‰ All that being said, I donโ€™t have written down recipes and this is a fun idea especially for kids that hate squash like veggies. #momlife

๐Ÿ‘‡๐Ÿป

Cut in half acorns squash /remove seeds. I usually serve this as a main course with soup/ bread/ small salad or alone and not as a side.

Bake as you normally would, easy to find a general baked temp and time online somewhere. Salt and butter/olive oil cut side down on a baking sheet.

Fry spicy ground sausage with red onion (you can use sweet sausage too if you prefer less spice or yellow/white onion if you prefer), diced apple, garlic, after sausage and onion is cooked add baby spinach and cook until spinach is wilted. Season with salt & pepper, red pepper flakes, chili powder all to taste. As far as seasons go I tend to add different things and change it up. Top with shredded cheese blend. Maple syrup or thinned apple jelly is a nice thing to drizzle over the top ๐Ÿ˜‰

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